Welcome to Casablanca Restaurant
Establishing a reputation as a good restaurant is hard enough but maintaining is the key to long term success Proprietor Ben Bataul, whose hospitality and culinary skill are well known to the islands most discerning diners.
Ben has around him a team of chefs and waiters passionate about their profession, and their commitment to quality embraces all aspect of the business While using the best of ingredients that the island has to offer Ben and the team at Casablanca add that warm of the Mediterranean with exotic flavours and perfumes that take you back to your lost holiday at the Mediterranean
Casablanca is not only the restaurant it is also that intriguing city in sunny morocco it is the Casablanca of Bogart full of taste and romance and reminder of an other bygone era of elegant but yet simple classy but yet affordable dining
The interior deco represents the hight of good taste with delicat pastel shades of yellow peach and terracotta with these high ceiling that give that beautiful feeling of space.
The chefs at Casablanca are bouquet of the Mediterranean from morocco to spain and Greece which really give our restaurant that unique ethnic flavour that you will find no where else